neher7ryHc4ai
neher7ryHc4ai neher7ryHc4ai
  • 01-04-2016
  • Biology
contestada

Refrigeration slows the growth of bacteria in foods.
a. True
b. False

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DeathRayz0221 DeathRayz0221
  • 01-04-2016
True. That is why we store meat in the freezer. Never leave meat in room temperature unless you are going to cook it within 24 hours since room temperature is the ideal condition for bacteria to grow.
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