dodoansah17com dodoansah17com

02-11-2020
Engineering

contestada

state two advantages of sautoing

Respuesta :

dowens11034 dowens11034

02-11-2020

Sautéing is advantageous over certain other methods of cooking as it is a very fast process, and the amount of fat required is lesser as compared to deep-frying. However, sautéed dishes do contain a certain amount of fat, and are less healthy as compared to boiled or baked dishes.-google

Answer Link

Otras preguntas

which choice is equivalent to the product below when x >/ 0

any one know all of

What were the major causes of the Great Depression

Using a molar heat of combustion of –890 kJ/mol, The minimum mass of methane that must be burned to warm 5.64 kg of water from 21.5°C to 77.4°C, assuming no hea

Which equation represents the proportional relationship in the table? A: c=r+3 B: c=1/3r C: c=3r D: r=3c

How does the central rain forest affect migration patterns in central Africa

Who was the British leader at the Treaty of Versailles? Georges Clemenceau Winston Churchill Lloyd George Joseph Stalin

hi im writing a story on elephant poaching and half will be in the perspective of an elephant and im unsure as to how i can write in the perspective of the elep

which describes the type of sequence...pt.1

Please help on this triangle