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  • 02-11-2020
  • Engineering
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state two advantages of sautoing​

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  • 02-11-2020
Sautéing is advantageous over certain other methods of cooking as it is a very fast process, and the amount of fat required is lesser as compared to deep-frying. However, sautéed dishes do contain a certain amount of fat, and are less healthy as compared to boiled or baked dishes.-google
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