esontaymartin esontaymartin

02-03-2021
English

contestada

1. What is the author's topic?
a. Cooking
b. The food industry
c. Being a research chef
d. How to be a chef

Respuesta :

ec12282008 ec12282008

02-03-2021

Answer:

A. Cooking

Explanation:

Answer Link

Otras preguntas

The main idea that Madison addresses is why the US government

Fat burning how to do best

Genetic variability is the most important result of what

A settlement house could best be described as a

When a calcium atom forms an ion, it loses two electrons. What is the electrical charge of the calcium ion? A. +1 B. -1 C. +2 D.

Based on its location in the periodic table, what can most likely be predicted about phosphorus? It has three valence electrons available for bonding. It has th

a popular fast food restaurant sella on average 18 orders of fries every 3 mins based on this information how many orders of fries does this restaurant sell in

If you know Chinese I need helpＡＳＡＰ with this question（　Ｉａｍ　ａｔｔａｃｈｉｎｇ　ｉｔ）

Carbon dioxide, water, and energy are the products of? cellular digestion cellular decomposition cellular respiration cellular evaporation

A PowerPoint ____ can help you deliver a dynamic, professional-looking message to an audience