Brainmaster27
Brainmaster27
02-01-2017
Chemistry
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What is butter melting point
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19seaska
19seaska
02-01-2017
Between 90 and 95 degrees Farenheit
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sethsalinas45
sethsalinas45
02-01-2017
Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C
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