yatocorp6295 yatocorp6295

04-05-2018
Health

contestada

Fat added to a yeast dough is not a factor that affects gluten development. select one:
a. True
b. False

Respuesta :

xhontebridges1p0xdzx xhontebridges1p0xdzx

04-05-2018

This answer is A. True

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