02-11-2020
Health

contestada

Why does blood sugar concentration stay relatively stable in a person whose diet
is low in carbohydrates?

Respuesta :

mayceegibson mayceegibson

13-11-2020

Answer:

Carbohydrates are mainly starch. Starch is a big molecule & cannot pass into the bloodstream so is broken down into glucose. Glucose is a sugar.

Some carbohydrates probably do contain glucose anyway.

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