ariirene0314 ariirene0314
  • 01-05-2018
  • Arts
contestada

When creating a stock, after all the ingredients are in the pot, you should reduce the liquid by .

Respuesta :

fatima456 fatima456
  • 01-05-2018
The point of reducing liquid is to let it evaporate, you're going to want to give that liquid access to the air. So that means keep the pot uncovered.


Hope this helps :-)
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michellysenpai9
michellysenpai9 michellysenpai9
  • 24-09-2020

Answer:

when creating a stock, after all ingredients are in the pot, you should reduce the liquid by half

Explanation:

answer from Plato

for edmentum

for culinary arts

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